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Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions

Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions

Item  2014401
$1,018.50
Sale $727.50
 ( You Save $291.00 )
$43.65 Cashback
Usually ships within 2-3 days. Storage:frozen/refrigerated Shelf Life: Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman Signatur...
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Store Info
 
Product Info
Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions, Twelve 8 oz steaks - single unit
Usually ships within 2-3 days.

Storage:frozen/refrigerated
Shelf Life:
Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman Signature Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
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