Product Info
West Bend Timer with Clock Keep track of three activities at once using this West Bend clock with three timers and corresponding alarms. With it, you can bake a cake, time the rising of your bread dough and keep accurate time while boiling eggs. A continuous-running clock displays hours, minutes and seconds in both AM and PM mode. Three timing channels count to and from 100 hours; an alarm beeps for one minute then counts to show elapsed time. It even features a memory recall for the previous time setting so you can bake batch after batch of cookies without having to reset it each time. Other features include a large, easy-to-read LCD display and a clip, stand, magnet and hanging hole so you can place it on your countertop, position it on your stove or refrigerator or hang it from the wall. Two AAA batteries are included.
Timer Type: Count up digital
Timer Length: 100 hours
Sound Length: 3 different alarms
Origin: China
Cleaning & Care: Wipe clean with a damp cloth
Warranty: 1-year
Special Features: Each activity has a separate alarm
Width: 3-in.
Height: 3-in.
Depth: 0.7-in.
Shipping Info
| Shipping method |
If you order by |
It should arrive in |
Standard Shipping |
Continental US |
Any time |
3-9 business days |
Alaska |
Any time |
7-10 business days |
Hawaii |
Any time |
7-10 business days |
US Territories |
Any time |
7-14 business days |
APO/FPO |
Any time |
7-14 business days |
Next Day Shipping |
Continental US |
12:00 PM PST |
1-2 business days |
Express Shipping |
Continental US |
12:00 PM PST |
2-3 business days |
APO/FPO |
12:00 PM PST |
2-3 business days |
Return Policy
If you need to return your merchandise for any reason, please complete the Return Form section on the front of your packing slip. Then repack the product in the original packing materials used to ship it to you, and enclose your completed Return Form. Note: This form is for returns within the U.S., Puerto Rico, and other U.S. territories only. For your convenience, the Return Form includes a Return Label that you may use when shipping the package back to us. Simply attach the label to the outside of your package and send the package via UPS or insured parcel post. Please first remove the old label from the packaging or make sure that the returns label covers the old one. Return your package to: Cooking.com Returns 4422 Airport Dr. Unit C Ontario, CA 91761 If your order is incomplete, incorrect or damaged, please Contact Us via email or call us toll-free at (800) 663-8810. For callers outside of the US and Canada, please call (310) 450-3270. Our Guest Assistance hours are Monday-Friday 7 a.m. - 5 p.m. PST and Saturday 8:30 a.m. - 4:30 p.m. PST.
Store Info
Store contact informationWe carry all of Cooking.com products on SHOP.COM. We are your advocate and stand behind every purchase you make through our universal shopping cart, so you can shop in complete confidence. Cooking.com is one of our valued partner stores and you can contact them by: Sales tax Sales tax will be applied in the following locations:
CA, OH
Store Rating
Cooking.com - average rating  (973 ratings)
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"I had a very good experience.I just did not understand why I was charged sales tax when the order was shipped from California." |
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Date: 6/24/09 |
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"This was the first time I shopped at shop.com, so I was a little apprehensive. However there was nothing to fear. All of the dishes came right on time. Excellent job!" |
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Date: 3/21/09 |
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Date: 2/26/09 |
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"All items arrived packed very well and are of the best quality" |
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Date: 2/22/09 |
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"Product received on time. Packaging was not wasteful. Would buy again." |
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Date: 2/17/09 |
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"WE ordered in pleanty of time for Christmas and paid for the 3 day shipping on top of it and we still have not recieved the item as of the 29th of Dec." |
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Date: 12/29/08 |
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"good fast service. great price" |
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Date: 11/2/08 |
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"The product arrived quickly and in perfect condition. Definitely will consider purchasing from this company again." |
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Date: 10/15/08 |
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"Received the tea on the same day that I received notice it was being shipped." |
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Date: 9/28/08 |
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"yes to all of the above" |
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Date: 8/19/08 |
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