Zwilling J.A. Henckels Pro Carving Set, 2 piece - Zwilling Pro
$129.95 - $260.00
Cutlery Sets - This handsome set is essential anytime you're carving or slicing a large cut of meat, from turkey or ham to beef Wellington or leg of lamb. Set includes a 7" fork with two long straight, flat tines for securing meat and an 8" carving kn...
Cutlery Sets - This handsome set is essential anytime you're carving or slicing a large cut of meat, from turkey or ham to beef Wellington or leg of lamb. Set includes a 7" fork with two long straight, flat tines for securing meat and an 8" carving knife with a long, slightly flexible blade for slicing through cooked meats.Premiere Italian architect and designer Matteo Thun developed the unique wedge-shaped blade for the Zwilling J.A. Henckels Pro Carving Knife. The wider blade and curved bolster by Germany's legendary knife maker offers improved precision, balance and comfort. Ideal for both Western circular or rocking cuts and swift Asian-style chopping, the professional-grade Zwilling Pro carving knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible to cleanly slice larger fruits like melons or glide through cooked meats. Precision lasered for a premium angled blade, the long-life slicing kn - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novi dour polymer Model: 38430-003 8" Carving Knife 8" blade (12"L w/handle) Weight: 7 oz. 7" Carving Fork 7" tines (11 1/2"L w/handle) Weight: 4 1/2 oz.. Use and Care Your Zwilling Pro carving knife and fork are dishwasher-safe but hand washing is recommended. In the dishwasher, your cutlery pieces may bang against other cutlery or pots and pans and knick the blade. Wipe clean the blade of the Zwilling Pro carving knife and tines of the carving fork with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife and fork to the tip. With proper care, your Zwilling Pro cutlery will last a lifetime. No metal is completely stain-free. To prevent slight tarnish ing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) fr