Photo courtesy of The Prepared Pantry | | By Dennis Weaver, CEO, The Prepared Pantry When spring is still bright green, the strawberries blossom. Soon, the local berries are in the markets and you can celebrate the season with a dazzling array of desserts and salads. But you don't have to put away your favorite recipes with the onset of summer; most stores have respectable berries most of the year. We'll show you how to get the most from your strawberries-from how to care for them to what to make with them. Here you'll find strawberry pies, strawberry blintz, and strawberry shortcake along with some great salads. |
