Photo courtesy of The Prepared Pantry | | By Dennis Weaver, CEO, The Prepared Pantry The average American eats three burgers a week. That's a lot. But most aren't very memorable-a blur of mediocrity. But they don't have to be. Burgers can be both outstanding and different. The burger should be the star of the show-tender, juicy and with great taste. And they can be fixed differently every time-with a never-ending array of toppings, fillings, and seasonings. How do you make great burgers? In the following articles, we'll tell you the secrets to great burgers from favorite toppings to how to stuff a burger-enough ideas to keep you making better-than-ordinary burgers all summer. |
