Row  
|
|
| A blend of 79% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec…
| |
|
|
|
| ...classic creme de cassis, smoked meat, coffee, prune, and toasty new oak scents. Concentrated, wit…
| |
|
|
|
| A big, rich, yet elegantly styled wine that manages to serve up lots of complex flavors without bein…
| |
|
|
|
| The dense purple-colored 2003 Proprietary Red (a blend of primarily Cabernet Sauvignon,14% Merlot, a…
| |
|
|
|
| The 2000 Proprietary Red is a blend of 73% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot, 5% Malbe…
| |
|
|
|
| A Proprietary Blend wine from California in USA. 1990 Pahlmeyer Proprietary Red Wine Caldwell Vineya…
| |
|
|
|
| Well focused, with ripe black cherry, plum and wild berry flavors, a hint of cedar and spice and mil…
| |
|
|
|
| A blend of 79% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec…
| |
|
|
|
| The 2003 Proprietary Red (86.5% Cabernet Sauvignon, 6% Merlot, and the rest Cabernet Franc, Petit Ve…
| |
|
|
|
| A bit restrained in flavor (though undoubtedly ripe), with a mix of spicy pear, apple and cedary oak…
| |
|
|
|
| A Pinot Noir wine from California in USA. 2006 Pahlmeyer Winery Jayson Pinot Noir 750ml
| |
|
|
|
| Wine Spectator: 92 pts!Wine Spectator rated 92 points! Shows seductive aromas of rich currant, with …
| |
|
|
|
| Wine Spectator: 93 pts!Well-focused on a rich, vibrant core of ripe blackberry and wild berry fruit …
| |
|
|
|
| Wine Advocate: 95+ pts!The 2005 Proprietary Red is significantly better than what I tasted last year…
| |
|
|
|
| Robert Parker, Wine Advocate: WA Issue 174, December 200796 points The charismatic Jayson Pahlmeyer …
| |
|
|
|
| Another knockout from Pahlmeyer this 2007 Chard was the 'Best of Tasting' in the Wall Street Journa…
| |
|
|
|
| A tremendous wine this 2005 Merlot from Pahlmeyer is rich deep and dense with layers of flavor. Ro…
| |
|
|
|
| The 2005 Pahlmeyer Proprietary Red, a vibrant, deeply colored wine, offers a nose complex in aromas …
| |
|
|
|
| The grapes were given a five-day cold soak before fermentation, fermented on their own natural yeast…
| |
|
|
|
| grapes were given a five-day cold soak before fermentation, fermented on their own natural yeast, an…
| |
|
|
|
| Wine California Still Wine
| |
|
|
|
| TASTING NOTESThe 2005 Jayson Red offers notes of toasty oak, tobacco, tar, graphite and earth, blend…
| |
|
|
|
| 2006 Jayson Pinot Noir is saturated red in color. It has profuse scents of red currant and raspberry…
| |
|
|
|
| The Wine Advocate rating: 94. Our grape bunches are hand-sorted, and once de-stemmed, berries are so…
| |
|
|
|
|
|
