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| Butter cookie tart shell covered with a thin layer of seedless raspberry jam, then filled with a fra…
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| Caramel apples are a childhood favorite, but they're not easy to share. Thankfully, my friends at Bi…
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| This elegant dessert is for those who prefer a natual pecan taste. My friends at Bittersweet Pastrie…
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| Winner of the "Outstanding Dessert Product" at the 1997 International Fancy Food Show; this deliciou…
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| This tart is bursting with the refreshing taste of cool, smooth mango and a splash of raspberry. Fre…
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| This lovely dessert from my friends at Bittersweet Pastries would be at home in the finest French re…
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| Traditional Key Lime Pie filling is blended with sour cream for a smooth rich taste, in a butter coo…
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| Apple pie is an American favorite, but it can seem a little out of place at a fancy occasion. This A…
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| Take a mound of pecans, mix with bittersweet chocolate morsels, bake in a buttery tart shell, drizzl…
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| A walnut crumb crust holds a rum flavored pumpkin filling blended with just the right amount of spic…
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| Ring in the holidays with our creamy Eggnog Tart. Made with eggs, milk, cream, sugar, cinnamon, and …
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| Butter cookie tart shell filled with a rich creamy cheesecake filling topped with a ruby red relish …
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| PRODUCT SIZE: 1 x 8 tarts - STORAGE: frozen or refrigerated, SHELF LIFE: frozen: 6-9 months; thawed …
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| Top off your holiday meal with this perfect pecan pie. This tasty treat is bursting with two full cu…
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