Row 
|
|
| Top off your holiday meal with this perfect pecan pie. This tasty treat is bursting with two full cu
| |
|
|
|
| Filled with a variety of delicious fillings, the 9.5Dia. sampler offers something for everyone. The
| |
|
|
|
| Delicious, rich and traditionally southern. You will be powerless to resist this tart's golden, rich
| |
|
|
|
| A classic confection with a splash of Kentucky bourbon. Buttercream rosettes. Shortbread tart crust.
| |
|
|
|
| Butter cookie tart shell covered with a thin layer of seedless raspberry jam, then filled with a fra
| |
|
|
|
| This elegant dessert is for those who prefer a natual pecan taste. My friends at Bittersweet Pastrie
| |
|
|
|
| Winner of the "Outstanding Dessert Product" at the 1997 International Fancy Food Show; this deliciou
| |
|
|
|
| This tart is bursting with the refreshing taste of cool, smooth mango and a splash of raspberry. Fre
| |
|
|
|
| This lovely dessert from my friends at Bittersweet Pastries would be at home in the finest French re
| |
|
|
|
| Six of our most popular tarts are represented in this attractive sampler. Two slices of each, Raspbe
| |
|
|
|
| Traditional Key Lime Pie filling is blended with sour cream for a smooth rich taste, in a butter coo
| |
|
|
|
| Apple pie is an American favorite, but it can seem a little out of place at a fancy occasion. This A
| |
|
|
|
| Take a mound of pecans, mix with bittersweet chocolate morsels, bake in a buttery tart shell, drizzl
| |
|
|
|
| Caramel apples are a childhood favorite, but they're not easy to share. Thankfully, my friends at Bi
| |
|
|
|
| A walnut crumb crust holds a rum flavored pumpkin filling blended with just the right amount of spic
| |
|
|
|
| Always a favorite. Rich thick filling made with farm fresh eggs, brown sugar, corn syrup, and lots
| |
|
|
|
| Butter cookie tart shell filled with a rich creamy cheesecake filling topped with a ruby red relish
| |
|
|
|
| Your homemade krispie treats never looked like these. Six hand decorated Halloween themed krispie tr
| |
|
|
|
| PRODUCT SIZE: 1 x 8 tarts - STORAGE: frozen or refrigerated, SHELF LIFE: frozen: 6-9 months; thawed
| |
|
|
|
| With so many to choose from, this could be the most difficult decision you make all week. At least y
| |
|
|
|
| Picked at the peak of ripeness, sweet peaches and apricots flawlessly complement sour cherries in th
| |
|
|
|
| Key Lime Pie Cool, tangy, and refreshing, this pie features a light custard on a graham cracker cru
| |
|
|
|
| Layers of apples in an individually made deep-dish shell with a buttery, flaky crust. It arrives fro
| |
|
|
|
|