1. Yuri's Famous Mushroom Burger If you like burgers smothered in sautéed mushrooms, you'll like this. The sour cream gives it richness and a little kick. It's topped with sautéed mushrooms, provolone, and sour cream on a whole wheat bun 2. Apollo Burger We can't find much that is Grecian about this burger; it must have been named for the gods. This burger is topped with provolone cheese, lettuce, tomato, cucumber slices, and avocado 3. Acapulco Burger The salsa and fresh avocado make this a south-of-the-border delight. It's topped with bacon, Monterey jack cheese, and of course--avocado and salsa. 4. Good Earth Burger Any burger with sprouts reminds us of the Good Earth Restaurant in Minnesota that we enjoyed so much. This burger is topped with cheddar cheese, sprouts, tomato, and avocado on a whole wheat bun. 5. Carrie's California Burger Carrie is our production manager. She's really from Houston but this is her kind of burger with a touch of the southwest. It's topped with Monterey jack cheese, slices of banana peppers, and bacon. The bun is spread with ranch dressing 6. Petra's Pesto Burger We experimented with pesto on a burger. This one was excellent with mozzarella cheese and our own basil pesto. 7. Honolulu Hula Burger Ah, with freshly grilled pineapple, this reminded us of our time in the Islands. We splashed the burgers with our own Teriyaki Madness sauce (but you can use something else from the store) and topped it with grilled pineapple, cheddar cheese, lettuce, tomatoes and mayonnaise. The grilled pineapple balanced the kick from the teriyaki nicely. 8. Day Break Burger This burger is dedicated to those who could eat a burger for breakfast. A fried egg atop a burger-that sounds like a breakfast food. In addition to the fried egg, this burger is topped with Colby cheese, lettuce, and tomatoes. 9. Em's Pizza Burger We have two Emilys: one in production and one in fulfillment. It seemed like we should dedicate a burger to them. And who wouldn't like a pizza burger topped with pepperoni, mozzarella cheese, slices of tomatoes, red onions, lettuce, and basil-olive mayonnaise. We made the basil-olive mayonnaise with a half cup of mayo, a quarter cup of diced black olives, and a half tablespoon of dried basil. This sauce was a great discovery. 10. The Red Onion Burger We went back to the caramelized onions that we like so much for this one. And yes, when you caramelized red onions, they're still red. We used this recipe for caramelized onions but used red onions and apple cider vinegar instead of the white wine vinegar. Along with the caramelized red onions, add mozzarella cheese, lettuce, and mayonnaise to your burger. | 
