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The Joys of Fresh Strawberries     _ __ _ _Photo courtesy of The Prepared Pantry By Dennis Weaver, CEO,  When spring is still bright green, the strawberries blossom. Soon, the local berries are in the markets and you can celebrate the season with a dazzling array of desserts and salads. But you don't have to put away your favorite recipes with the onset of summer; most stores have respectable berries most of the year. We'll show you how to get the most from your strawberries-from how to care for them to what to make with them. Here you'll find strawberry pies, strawberry blintz, and strawberry shortcake along with some great salads. _ _ _    
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How to Make a Fresh Strawberry Pannekoeken     _ __ _ _Photo courtesy of The Prepared Pantry By Dennis Weaver, CEO,  Fresh strawberries make a wonderful pannekoeken. Simply loading a pannekoeken with sweetened strawberry slices and topping it with whipped cream-as you would for strawberry shortcake-may be our favorite. If you prefer, you can top fresh strawberries with a glaze from your favorite strawberry pie recipe. In this recipe, we spread a cream cheese filling over the pannekoeken before adding the strawberries. _ _ For the Pannekoeken: Ingredients 1/4 cup butter 3 large eggs 1/8 teaspoon salt 3/4 cup milk3/4 cup all-purpose flour Directions Place the butter in a Dutch Baby pan or an ovenproof skillet with rounded sides. Preheat your oven to 425 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degree...
how to make strawberry cheesecake
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How to Keep Strawberries     _ __ _ _Photo courtesy of The Prepared Pantry By Dennis Weaver, CEO,  Not much is better than fresh, succulent strawberries in the spring. But they are kind of fragile little things. When shopping for strawberries, pick only the best, ripe strawberries free from bruises. The strawberries should be firm but of even color. Those with white or green shoulders are not yet ripe and will not be sweet. Local berries are often fresher and therefore better than those trucked in. Smaller berries are often sweeter than large berries. When you get the berries home, pick through them and discard any that have mold. Do not wash them and do not remove the caps. Strawberries are best if used fresh. To keep them as fresh as possible, layer them between sheets of paper towels in the refrigerator. When you get ready to use the strawberries, wash them with the caps on. Strawberries absorb water readily and become waterlogge...
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How to Make Strawberry Salads     _ __By Dennis Weaver, CEO,  Salads are palettes for creativity. You can mix and match ingredients to suit your tastes and what is available. Strawberries make a wonderful component. In this section, we'll look at three types of salads: a tossed green salad, a gelatin salad, and a main dish salad with chicken. All are very good. We hope you will look at these as templates to create your own masterpieces. I'm not much for strawberry salads. For this one, I'll make an exception. It is absolutely delicious. It makes a great, cool summer salad and a perfect salad for the holidays. Save this recipe. _ _ Frosted Strawberry Salad For the base layer: 1 8-ounce can crushed pineapple 2 cups apple juice 3 cups sliced fresh strawberries (about 1 1/2 pounds before trimming and slicing) 1 banana, sliced 3/4 cup pecan pieces 2 3-ounce packages strawberry flavored gelatin...
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