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Single Bottle (30 count)

Children can sometimes be picky when it comes to eating healthily, which can result in an inadequate intake of the essential nutrients they need from their diet. With DNA Miracles® Chewable Multivitamin, you can rest assured knowing that you’re...
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Benefits

  • As a multivitamin, provides nutrients essential for numerous processes in the body
  • Supports healthy immune functions
  • Supports skeletal health and growth
  • Supports healthy teeth and gums
  • Supports healthy growth and development
  • Supports brain health
  • Provides antioxidant defense

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

*These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.

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DNA's Chewable Multivitamin provides the essential vitamins and minerals your child needs in one delicious mixed berry chewable tablet daily, while other brands offer the same amount or less vitamins and minerals in a larger serving size of two tablets daily. DNA Miracles® offers only the best for your little miracle.

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Product Classifications

Gluten-Free - the finished product contains no detectable gluten (<10ppm gluten)

Vegetarian - DNA Miracles Chewable Multivitamin is a vegetarian product

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Product Brochure

Children can sometimes be picky when it comes to eating healthily, which can result in an inadequate intake of the essential nutrients they need from their diet. With DNA Miracles® Chewable Multivitamin, you can rest assured knowing that you’re providing your children with essential vitamins and minerals to support their healthy growth and development. Usually with children’s vitamins, there is a trade-off: a satisfactory amount of vitamins with an unpleasant taste, or a tasty flavor with less nutritional value, and plenty of excess sugar. Some children’s multivitamin products on the market today include a mere four or five vitamins. DNA Miracles® Chewable Multivitamin provides your child with 15 key vitamins and minerals in each tasty mixed berry tablet! Included are vitamin D for the bones, and vitamins C and E, plus zinc, to support the immune system*. In addition, while many children’s multivitamins include lots of sugar and unnecessary binders and fillers, DNA Miracles Chewable Multivitamin gives your children more of what they need, and less of what they don’t. Each tasty chewable has 1 gram of sugar – half the amount of leading children’s multivitamins on the market today – and contains no artificial colors or flavors. Make vitamin time your little miracle’s favorite time with the delicious DNA Miracles Chewable Multivitamin mixed berry tablets!

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DNA Miracles® Chewable Multivitamin

FAQs

What is the serving size for the DNA Miracles® Chewable Multivitamin? How many can my child take at one time?
Children 2 & 3 years of age, chew one-half tablet daily under adult supervision. Tablet should be fully chewed or crushed. Children 4 years of age & older, chew one tablet daily. Not for children under 2 years of age.

Why do children need to take a multivitamin?
Everyone needs vitamins and minerals, because they help release energy from our food and help build muscle, bone and other vital tissue. Children need vitamins and minerals to maintain good health and normal growth. It is important to ensure that children receive all the vitamins and minerals they need every day, especially during their growing years. The body does not store all essential vitamins and minerals, therefore some need to be supplied on a regular basis.

What are common vitamins and minerals that often kids don’t get enough of through their diets?
Zinc and Vitamins A, C and E, are some common vitamins and minerals that children generally don’t get enough of. Zinc is a vital nutrient for proper growth and development. Vitamins A, C and E are also important vitamins during childhood and throughout life.

Is there a specific time of day that is recommended for taking DNA Miracles® Chewable Multivitamin?
In general, any time of day is fine for taking DNA Miracles Chewable Multivitamin. Whether in the mornings or the evenings, DNA Miracles Chewable Multivitamin can be taken with a meal or on an empty stomach. However, it is good practice to have your children take it at the same time each day to develop a routine. 

Ingredients

Beta-Carotene (Vitamin A Precursor) (5,000IU)

Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene, The vitamin works to support the normal growth and repair of body tissue, and helps to promote normal bone growth and a healthy immune system. Beta- carotene is a nutrient from plants that the body converts into vitamin A.*


Vitamin C (Ascorbic acid) (60 mg)

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has a number of biological functions. It is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussel sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. It is important to note that cooking destroys vitamin C activity and the body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through one’s diet or supplementation. Vitamin C works to promote normal tissue repair and healing. Additionally, vitamin C is integral in supporting a healthy immune system.*


Vitamin D3 (Cholecalciferol) (400 IU)

Vitamin D is a fat-soluble vitamin that is found in some foods and endogenously produced (by your body) when sunlight strikes the skin and activates vitamin D synthesis. The main function of vitamin D is to promote the normal regulation of serum calcium concentrations. Vitamin D supports the synthesis of calcium-binding proteins, promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to promote hard, strong bones. It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys and promotes calcium and phosphate uptake by renal tubules. Vitamin D also promotes healthy growth and repair of tissues.*


Vitamin E (D-alpha-tocopheryl acetate) (30 IU)

Vitamin E is a fat-soluble vitamin proven to be a strong antioxidant. It promotes structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also supports the normal formation of red blood cells, promotes healthy cardiovascular function and supports the immune system. The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup) and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is available in natural and synthetic forms. The natural and synthetic forms are nearly identical, but the natural form of vitamin E is better absorbed and retained by the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. The main health benefit of supplemental vitamin E is support of immune health.*


Vitamin B1 (Thiamin) (1.5 mg)

Vitamin B1 is a water-soluble vitamin that supports the body’s ability to process carbohydrates, fat, and protein. Every cell of the body utilizes B1 to support the formation of adenosine triphosphate (ATP), the fuel the body uses to function. Thiamin supports the normal production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA).*


Vitamin B2 (Riboflavin) (1.7mg)

Vitamin B2 is a water-soluble vitamin that promotes the body’s ability to process amino acids and fats, activate vitamin B6 and folic acid, and support the normal conversion of carbohydrates into adenosine triphosphate (ATP), the fuel the body uses to function. Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It supports normal human growth. It supports healthy growth of skin, nails and hair and supports the body’s processes in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Vitamin B2 supports the breakdown of fats while functioning as a cofactor or helper to support the activation of B6 and folic acid. Vitamin B2 is water-soluble and can only be stored by the body in insignificant amounts; thus, it must be replenished daily.*


Niacin (Niacinamide) (20 mg)

Niacin is a water-soluble vitamin necessary for many aspects of health and growth. Niacin supports the proper functioning of the skin. Niacin promotes normal energy production as it works with vitamin B1 and vitamin B2 to support the release of energy from carbohydrates. As part of the vitamin B complex, niacin promotes the conversion of food to energy.*


Pyridoxal-5-Phosphate (Vitamin B6) (2 mg)

Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 supports numerous metabolic pathways in the body. One specific function is that it supports the normal synthesis of neurotransmitters in the brain and peripheral nerve cells. B6 also promotes the normal production of glutathione, which is essential for detoxification. P5P helps promote the normal synthesis of neurotransmitters in the brain, supports the production and breakdown of many amino acids and also promotes the production of the hormones serotonin, melatonin, and dopamine, and it also assists in the maintenance of healthy red and white blood cells, It works to promotes normal hemoglobin synthesis (hemoglobin is the protein portion of red blood cells which carries oxygen throughout the body). Vitamin B6, when taken with folic acid, has been shown to promote optimal cardiovascular health. Pyridoxal-5-phosphate is the active form of vitamin B6, making it more bioavailable and ready to use by your body.*


Folate (Folic acid) (400 mcg)

Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supplies additional B-vitamins. Folic acid boosts the benefits of vitamin B12 supplementation. Folic acid supports the normal utilization of amino acids and proteins. Scientific studies have found that when working in tandem with vitamin B12 folic acid, supports healthy cardiovascular and nervous systems. Folic acid is a vitamin that promotes normal cell replication and growth and supports the normal formation of building blocks of DNA, the body’s genetic information, and building blocks of RNA needed for protein synthesis in all cells.*


Methylcobalamin (Vitamin B12) (6 mcg)

Methylcobalamin is one of the naturally-occurring forms of vitamin B12 found in the human body. The liver must convert cyanocobalamin, the form of B12 most commonly used in supplements, into methylcobalamin, before it can be properly utilized by the body; methylcobalamin is more effective than non-active forms of vitamin B12. Methylcobalamin also promotes the normal formation of SAMe (S-adenosylmethionine), a nutrient that positively impacts mood. Vitamin B12 is naturally found in animal products, especially organ meats, such as liver, with small amounts derived from peanuts and fermented soy products, such as miso and tempeh. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12, when ingested, is stored in the liver and other tissues for later use. It supports the maintenance of cells, especially those of the nervous system, bone marrow and intestinal tract. Vitamin B12 promotes normal homocysteine metabolism (homocysteine is an amino acid that is formed within the body). Normal homocysteine levels are important for maintaining cardiovascular health. Folate and B12, in their active coenzyme form, help to maintain healthy blood levels of homocysteine. Vitamin B12 itself is responsible for maintaining optimum energy levels as it plays a vital role in the Krebs energy cycle.*


Biotin (300 mcg)

Biotin, a water-soluble B vitamin, acts as a coenzyme to support the normal metabolism of protein, fats and carbohydrates. Biotin promotes healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic chemical conversions but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin supports strong hair and nails.*


Pantothenic Acid (Vitamin B5) (10 mg)

Pantothenic acid (vitamin B5) is a water-soluble vitamin involved in the Kreb’s cycle of energy production and promotes the normal production of the neurotransmitter acetylcholine. When the nerve impulse originating in the brain arrives at the nerve ending, it releases a chemical called acetylcholine, which supports brain health. Pantothenic acid works together with vitamin B1, vitamin B2, and vitamin B3 to support the production of adenosine triphosphate (ATP), the fuel our body uses to function. Vitamin B5 also supports normal producing, transporting, and releasing of energy from fats.*


Zinc (Citrate) (15 mg)

Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood including oysters. It is an essential mineral that is a component of more than 300 enzymes that support normal growth in children, protein synthesis, cell reproduction, andimmune function, among other functions. As a component of multiple enzymes and proteins, zinc plays a part in almost all biochemical pathways and physiological processes. More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues. Because zinc is involved in such a great number of enzymatic processes it has been found to support a large range of functions including energy production, growth, ollagen synthesis, bone strengthand carbohydrate metabolism.*


Selenium (Sodium Selenite) (70 mcg)

The best dietary sources of selenium include nutals, unrefined grains, brown rice, wheat germ, and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase as well as promoting normal growth. Selenium also supports the antioxidant effect of vitamin E and is often added to vitamin E supplements to protect cells from the effects of free radicals. It also supports brain health.*


Chromium (Picolinate) (120 mcg)

Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that help maintain normal blood sugar levels.*

Science

  • Abrams, S., et al. A Multinutrient- Fortified Beverage Enhances the Nutritional Status of Children in Botswana.  Journal of Nutrition. 133: 1834-1840, 2003.
  • Ahmed, F., et al. Efficacy of Twice-Weekly Multiple Micronutrient Supplementation for Improving the Hemoglobin and Micronutrient Status of Anemic Adolescent Schoolgirls in Bangladesh. American Journal of Clinical Nutrition. 82:  829 – 835, 2005.
  • Alarcon, K., et al. Effects of Separate Delivery of Zinc or Zinc and Vitamin A on Hemoglobin Response, Growth, and Diarrhea in Young Peruvian Children Receiving Iron Therapy for Anemia.  American Journal of Clinical Nutrition. 80: 1276 – 1282, 2004.
  • Bhandari, N., et al. Effect of Routine Zinc Supplementation on Pneumonia in Children Aged 6 Months to 3 Years: Randomized Controlled Trial in an Urban Slum. British Medical Journal. 324: 1358-1362, 2002.
  • Bhandari, N., et al. Substantial Reduction in Severe Diarrheal Morbidity by Daily Zinc Supplementation in Young North Indian Children.  Pediatrics.  109: 86-92, 2002.
  • Black, M., et al. Iron and Zinc Supplementation Promote Motor Development and Exploratory Behavior Among Bangladeshi Infants. American Journal of Clinical Nutrition. 80: 903 – 910, 2004.
  • Bryan, J., et al. Short-Term Folate, Vitamin B-12 or Vitamin B-6 Supplementation Slightly Affects Memory Performance But Not Mood in Women of Various Ages. Journal of Nutrition. 132: 1345-1356, 2002.
  • Burton G et al.  Vitamin E:  Antioxidant activity, biokinetics, and bioavailability.  Annual Review Nutrition.  10:357-382, 1992.
  • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. Washington, D.C.: National Academy Press; 2000.
  • Dietrich, T., et al. Association between Serum Concentrations of 25-Hydroxyvitamin D and Gingival Inflammation. American Journal of Clinical Nutrition. 82: 575 – 580, 2005.
  • Etten, E., et al. 1,25-Dihydroxycholecalciferol: Endocrinology Meets the Immune System.  Proceedings of the Nutrition Society.  61: 375-380, 2002.
  • Frei B et al. Ascorbate is an outstanding antioxidant in human blood plasma.  Proceedings of the National Academy of Sciences USA.  86(16):6377-6381, 1989.
  • Gardner, J., et al. Zinc Supplementation and Psychosocial Stimulation: Effects on the Development of Undernourished Jamaican Children. American Journal of Clinical Nutrition. 82: 399 – 405, 2005.
  • Hall, S. and Greendale, G.  The Relation of Dietary Vitamin C Intake to Bone Mineral Density: Results from the PEPI Study.  Calcified Tissue International. 63: 183-189, 1998.
  • Haskell CF1, et al. Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals. Br J Nutr. 100(5):1086-96, 2008.
  • Henning S et al.  Glutathione blood levels and other oxidant defense indexes in men fed diets low in vitamin C.  Journal of Nutrition.  121:169-175, 1991.
  • Hildebolt CF1. Effect of vitamin D and calcium on periodontitis. J Periodontol. 76(9):1576-87, 2005.
  • Holick, M. Resurrection of Vitamin D Deficiency and Rickets. Journal of Clinical Investigation. 116: 2062-2072, 2006.
  • Holick, M. Vitamin D: Importance in the Prevention of Cancers, Type 1 Diabetes, Heart Disease, and Osteoporosis. American Journal of Clinical Nutrition. 79: 362 – 371, 2004.
  • Hulisz D. Efficacy of zinc against common cold viruses: an overview. J Am Pharm Assoc. 44:594-603, 2004.
  • James S et al. Metabolic biomarkers of increased oxidative stress and impaired methylation capacity in children with autism. American Journal of Clinical Nutrition. 80(6):1611-7, 2004.
  • Johnston C et al. Vitamin C elevates red blood cell glutathione in healthy adults.  American Journal of Clinical Nutrition.  58(1):103-105, 1993.
  • Kimura,  M., et al.  Methylenetetrahydrofolate Reductase C677T Polymorphism, Folic Acid and Riboflavin are Important Determinants of Genome S
  • Kirsch M et al. Ascorbate is a potent antioxidant against peroxynitrite-induced oxidation reactions. Evidence that ascorbate acts by re-reducing substrate radicals produced by peroxynitrite.  J Biol Chem.  275(22):16702-16708, 2000.
  • Kraus, A., et al. Supplementation with Vitamin C, Vitamin E or ß-Carotene Influences Osmotic Fragility and Oxidative Damage of Erythrocytes of Zinc-Deficient Rats. Journal of Nutrition. 127: 1290-1296, 1997.
  • Leggott, P., et al. Effects of Ascorbic Acid Depletion and Supplementation on Periodontal Health and Subgingival Microflora in Humans. Journal of Dental Research. 70: 1531-1536, 1991.
  • Lenton K et al. Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency.  American Journal of Clinical Nutrition.  77(1):189-195, 2003.
  • Lenton, Kevin J., et al.  Vitamin C Augments Lymphocyte Glutathione in Subjects with Ascorbate Deficiency. American Journal of Clinical Nutrition. 77: 189 – 195, 2003.
  • Matsuda, T. and Toda, T. Effects of Vitamin B6 on Dental Caries in Rats.  Journal of Dental Research.  46(6): 1460-1464, 1967.
  • McGinnis W. Oxidative stress in autism. Alternative Therapies in Health and Medicine. 10(6):22-36, 2004. Review.
  • Misner, D., et al. Vitamin A Deprivation Results in Reversible Loss of Hippocampal Long-term Synaptic Plasticity. Proceedings of the National Academy of Sciences. 98(20): 11714-11719, 2001.
  • Mousain-Bosc, M., et al. Magnesium, Vitamin B6 Intake Reduces Central Nervous System Hyperexci
  • Outila, T., et al.  Vitamin D Status Affects Serum Parathyroid Hormone Concentrations during Winter in Female Adolescents: Associations with Forearm Bone Mineral Density.  American Journal of Clinical Nutrition. 74: 206 – 210, 2001.
  • Paleologos M, et al. Cohort Study of Vitamin C Intake and Cognitive Impairment. American Journal of Epidemiology. 148 (1):45-50, 1998.
  • Pussinen, P., et al. Periodontitis Is Associated with a Low Concentration of Vitamin C in Plasma. Clinical and Vaccine Immunology. 10(5): 897 – 902, 2003.
  • Qing Shi, H., et al.  Host Nutritional Selenium Status as a Driving Force for Influenza Virus Mutations. The Federation of American Societies for Experimental Biology. Express Article published online, 2001.
  • Rahman, J., et al. Effects of Zinc Supplementation as Adjunct Therapy on the Systemic Immune Responses in Shigellosis. American Journal of Clinical Nutrition. 81:  495 – 502, 2005.
  • Rink, L. and Kirchner, H.  Zinc-Altered Immune Function and Cytokine Production. Journal of Nutrition. 130: 1407S-1411S, 2000.
  • Sasazuki, S., et al. Effect of Vitamin C on Common Cold: Randomized Controlled Trial.  European Journal of Clinical Nutrition.  60: 9-17, 2006.
  • Sedgh, G., et al. Dietary Vitamin A Intake and Nondietary Factors Are Associated with Reversal of Stunting in Children. Journal of Nutrition. 130: 2520-2526, 2000.
  • Slyshenkov V et al.  Pantothenic acid and pantothenol increase biosynthesis of glutathione by boosting cell energetics.  FEBS Lett.  569(1-3):169-172, 2004.
  • Smith, J., et al. Vitamin A and Zinc Supplementation of Preschool Children. Journal of the American College of Nutrition. 18(3): 213 – 222, 1999.
  • Smuts, C., et al. Efficacy of a Foodlet-Based Multiple Micronutrient Supplement for Preventing Growth Faltering, Anemia, and Micronutrient Deficiency of Infants: The Four Country IRIS Trial Pooled Data Analysis. Journal of Nutrition.  135(3): 631S - 638S, 2005.
  • Turer CB et al.  Prevalence of vitamin D deficiency among overweight and obese US children. Pediatrics. 131(1):e152-e161, 2013.
  • Ulfat S, Byrd RS, Auinger P. Vitamin and mineral supplement use by children and adolescents in the 1999-2004 National Health and Nutrition Examination survey: relationship with nutrition, food security, physical activity, and health care access. Arch Pediatr Adolesc Med. 163(2):150-157, 2009.
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Reviews

SHOP.COM Reviews

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Huge and chalky

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on 05/01/2018

I was really excited to order these for my 7 year old son, however the tablets are HUGE and very chalky so he absolutely will not take them.

One Bad Apple

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Shop Consultant

Shop Consultant is an independent distributor of this product.

on 02/02/2018

Wow! I guess all it takes is one bad apple! 4 customers said their kids loved them, then one mom's kid was hiding them in the vent so she gave them 2 stars and brought the whole review down. I have to try them now!

DNA CHEWABLES

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on 10/06/2017

My grandson just loves to chew on this.unlike previous vitamins;we had a hard time getting him to take them. Thanks. Very kid friendly products. Keep them coming.

Taste Great!!

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on 03/09/2017

My grandson loves these and they taste great!!

My kids ask for it!!

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on 02/27/2017

I have two boys 2 & 4 yrs old. They absolutely love the multivitamin & the OPC-3 Chews!! Every morning they ask for it & again in the afternoon! Not only do they love the taste but it's actually a product that's healthy with natural ingredients unlike some of the vitamins at the store.