SKU: REST-PAN-P653

GRIDMANN 18" x 26" Commercial Aluminum Baguette Pan, Perforated French Bread Loaf Baking Pan

• Commercial baguette pans: Gridmann's glazed baguette pans measure 18" x 26" and are designed for use in commercial ovens only. Due to the large size, these pans will not fit in a standard home oven. These pans fit all standard restaurant bakery racks. They seamlessly glide on and off bakery racks, streamlining the baking process and ensuring optimal efficiency in a busy bakery environment.
• Heavy-duty construction: These French bread pans are crafted from heavy-duty, commercial-grade 3003 aluminum and feature durable construction, which helps maintain their shape and performance over time, even with frequent baking.
• Perforated design for even baking: These loaf pans feature a perforated design with holes that allow air to circulate around the dough, ensuring even baking and a crispy crust. The baguette pan's individual molds ensure each loaf maintains a uniform shape and size. The perforations help achieve the baked bread loaves' perfect texture and golden crust color.
• Non-stick glazed surface: These baguette pans feature a clear, food-safe, glazed coating that prevents the dough from sticking, making it easier to release the baguettes. This coating also simplifies the cleaning process, saving bakers time and effort.
• Easy to clean: Hand wash only to maintain the finish and keep the baguette pans durable for years. Dry the pans thoroughly after washing. The glazed coating also simplifies cleanup, as stuck-on dough is less of a concern.

Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann's baguette pans feature a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18" x 26", these pans are compatible with commercial ovens only, ensuring reliable performance.

Gridmann's baguette pans feature a glazed non-stick coating for easy release of the baked goods. The bread loaf pans are designed to maintain a uniform shape and size for each baked loaf without any tears or uneven crust. The evenly shaped mold compartments of these pans support the dough during baking, preventing it from spreading and helping create a classic French bread loaf. This consistency is essential for bakers to achieve a professional appearance and taste in every loaf. With these baguette pans, bakers can confidently produce baguettes that look and taste great every time.

Gridmann's baguette pans are not just about quality but also about convenience. They are the perfect size for commercial bakery racks, and their aluminum frames are designed to easily slide onto standard bun pan racks. This feature offers numerous benefits, saving time and streamlining operations in busy commercial kitchens.

Care Instructions: Hand wash only to maintain the finish and keep the baguette pans durable for years. Dry the pans thoroughly after washing. Do not use metal scour pads or sharp utensils on the pans.

Sizes Available: 4 Loaf, 5 Loaf, and 6 Loaf
Dimensions: 18" x 26" - Full Pan Size

NOTE: These 18" x 26" full-size pans are designed exclusively for commercial kitchen ovens. They are NOT suitable for standard home ovens.