Since we opened our first location in Manhattan’s West Village more than a quarter century ago, Magnolia Bakery has become world famous for its classic American desserts and baked goods. Over the years, many of our creations have become iconic, including buttercream-crowned cupcakes, elegant red velvet and hummingbird cakes, and rich banana pudding. Whether you’re visiting our original corner bakery or one of the many Magnolia Bakery locations around the world, you’ll always be welcomed into a warm, inviting space, where each treat we serve is made the Magnolia Bakery way: from scratch, by hand, and with love. We continuously strive to make it easier for our fans to experience the bakery at home. Magnolia Bakery now ships many of its most-beloved desserts—including cupcakes, puddings, pies, cookies, and seasonal specialties—from its New York City kitchen to every corner of America.