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Rastelli's

Rastelli's Ribeye Steaks,Antibiotic Free (Pack of 8)

Sold by Rastelli's

Rastelli's Ribeye Steaks,Antibiotic Free (Pack of 8)

Rastelli's

Rastelli's Ribeye Steaks,Antibiotic Free (Pack of 8)

Sold by Rastelli's

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$239.99

+ $21.60 / 9% Cashback

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Now thru December 30, 2024, Rastelli's is offering FREE SHIPPING on all orders to the Continental US (unless additional per product charge by merchant has been add for large/bulky/heavy items. Any adjustment will show in cart and checkout)

Due to shipping limitations our perishable items can only ship Mon-Wed prior to 12:00pm EST. Anything ordered after that time will ship the following Monday. IMPORTANT: Please do not ship orders to a business address as UPS may attempt delivery after hours.

Offer Expires: 12/31/2024

If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then...
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Product Information

SKU: MA20

Rastelli's Ribeye Steaks,Antibiotic Free (Pack of 8)

If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.

Pack Includes: (8) 10 oz. Ribeye Steaks Total of 8 servings

About our Beef:
Our cattle is antibiotic, steroid, and hormone free, grass-fed and grain finished for a nutty & rich flavor. Steaks are wet-aged for 28 days.
Why Wet-Aged? The biggest difference between the meat served at a restaurant and what you purchase at the grocery store is aging. All of our beef (except ground products) are aged in-house for 28 days. The aging process naturally breaks down enzymes in the meat and reduces exterior moisture levels, condensing more flavor inside each cut. Retail stores usually offer unaged meats because they retain a brighter red color in the display case. Our longer aging process prioritizes flavor and texture, so you can achieve restaurant-quality results in your kitchen.

As mandated by the USDA, cattle are raised and fed through operations that provide a low-stress environment. Animal handling facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shelter.

Download The Official Meat & Poultry Guide from Rastelli's

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