Rastelli's Burger, Steak and Chicken Grilling Bundle Pack, 48 Total Pieces - 13 lbs Total

Forget the grocery store lines—our Grilling Pack brings the butcher shop right to your backyard! Packed with everything you need to impress at your next summer gathering, this selection features rich sirloin steaks, decadent Wagyu burgers, melt-in-your-mouth beef filet mignon medallions & juicy chicken breasts. Add some grilled veggies, a classic potato salad and a chilled drink for the ultimate cookout spread. Your guests won't stop raving about it!

Includes
(12) 5 oz Black Angus Beef Sirloin Steaks
(12) 5.33 oz Wagyu Beef Butcher Burgers
(12) 2 oz Black Angus Beef Filet Mignon Medallions
(12) 5 oz Chicken Breasts
(4) Signature Seasoning Packet
Burgers & Steaks made with premium Black Angus & Wagyu Beef
Hand-trimmed and individually vacuum sealed
Total weight: 13 lbs
Ships uncooked & frozen

Burgers: Cook from frozen. Grill or Broil: Add burgers and cook for approximately 5-6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and cook for approximately 6-8 minutes per side.
Steaks: For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.
Rare: 125-130°F
Medium Rare: 130-145°F
Medium: 140-145°F
Medium Well: 150-160°F
Well: 160-170°F
Chicken: For best results thaw under refrigeration. Use within 3-5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat, then add breast and brown for 1 minute per side. Reduce heat to medium low, cover and cook for 6-9 minutes. Oven: Preheat oven to 350°F, then place breast on foil lined baking sheet and cook for 17-21 minutes. Grill: Spray grill with cooking spray, then preheat to medium high and grill breasts for 3-4 minutes per side. Always cook to an internal temperature of 165F.

Download The Official Meat & Poultry Guide from Rastelli's