Rastelli's Whole Turkey (Diestal Farms), 8-10 lbs Total

Make your Thanksgiving truly memorable with a turkey raised with care on a family farm nestled in Northern California. These all-natural, slow-grown birds are free to roam and enjoy fresh water and crisp Sierra Nevada foothill air, creating an exceptionally tender, juicy flavor that will elevate your holiday feast. Fed an all-vegetarian diet with no fillers, antibiotics, or growth stimulants, these turkeys promise a wholesome and delicious centerpiece for your gathering. Perfect for creating cherished moments, this Thanksgiving turkey brings authentic, farm-to-table quality to your holiday table.

- Includes (1) 8-10 lb Antibiotic-Free Whole Turkey
- 100% Vegetarian Fed
- Raised without antibiotics, growth stimulants, or hormones
- No Presevatives or Artifical Ingredients
- No MSG, phosphates, artificial ingredients, or preservatives
- Perfect for Thanksgiving, or Gifting!
- Diestal Farms Turkey

Preheat oven to 325 F. Remove thawed soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so. Use a 325 F oven. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast. The internal temperature typically increases more rapidly during the last half of roasting. Cook for approximately 2.5 - 3.0 hours or until internal temperature reaches 165F. *NOTE: Refer to packaging for cooking times.

Download The Official Meat & Poultry Guide from Rastelli's