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Sfoglini Organic Semolina Cavatelli Pasta (454 gram)

Sold by igourmet

Sfoglini Organic Semolina Cavatelli Pasta (454 gram)

Sold by igourmet

$7.99

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Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces...
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SKU: 7889

Sfoglini Organic Semolina Cavatelli Pasta (454 gram)

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor.

Founded by Steve Gonzalez and Scott Ketchum, the company is a testament to the duo’s shared loved of the culinary arts. Prior to starting Sfoglini, Steve Gonzalez worked as a chef and restaurant owner for 15 years. While cooking his way through professional kitchens in the US and Europe, he honed his skills as a pasta maker, ultimately heading up pasta operations in acclaimed restaurants like New York’s Hearth and Trattoria Majda in Friuli.

Scott Ketchum served as a creative director and graphic designer for 18 years before transitioning into his role as a pasta maker. He currently puts his design and management skills to good use by overseeing brand development, marketing and operations for the company.

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