Rastelli's Faroe Island Salmon Fillets

Introducing the epitome of meaty, full-flavored goodness: Faroe Islands Salmon! Sustainably raised in free-flowing pens and free from GMOs and antibiotics, our tender, flaky Salmon sets the standard for both taste and eco-consciousness. Plus, with no skin or bones to navigate, preparing our fillets is a breeze – simply defrost, prepare to your liking, and enjoy. Our Salmon promises moist, flavorful perfection in every bite!

(20 Pack) Rastelli's Faroe Island Salmon Fillets (20/6 oz. Portions), 20 Total Count, 7.5 lbs
Includes:
(2) 1 oz Seafood Seasoning Packets
- GMO-Free and Antibiotic-Free
- Sustainably Raised
- Boneless/Skinless
- Hand-trimmed and individually vacuum sealed
- Perfect for barbecues, pan-seared and paired with your favorite healthy, sides (like quinoa and roasted vegetables), or atop a light salad.
- Total weight: 7.5 lbs
- Ships uncooked & frozen
- Egg Harbor Seafood by Rastelli's

(30 Pack) Rastelli's Faroe Island Salmon Fillets (30/6 oz. Portions), 30 Total Count, 11.25 lbs
Includes:
(3) 1 oz Seafood Seasoning Packets
- GMO-Free and Antibiotic-Free
- Sustainably Raised
- Boneless/Skinless
- Hand-trimmed and individually vacuum sealed
- Perfect for barbecues, pan-seared and paired with your favorite healthy, sides (like quinoa and roasted vegetables), or atop a light salad.
- Total weight: 11.25 lbs
- Ships uncooked & frozen
- Egg Harbor Seafood by Rastelli's


(10 Pack) Rastelli's Faroe Island Salmon Fillets (10/6 oz. Portions), 10 Total Count, 3.75 lbs
Includes:
(1) 1 oz Seafood Seasoning Packets
- GMO-Free and Antibiotic-Free
- Sustainably Raised
- Boneless/Skinless
- Hand-trimmed and individually vacuum sealed
- Perfect for barbecues, pan-seared and paired with your favorite healthy, sides (like quinoa and roasted vegetables), or atop a light salad.
- Total weight: 3.75 lbs
- Ships uncooked & frozen
- Egg Harbor Seafood by Rastelli's




Preparation Instructions:
Keep frozen until ready to prepare. Defrost under refrigeration for 24 hours or under cool water until fully thawed. Pan Sauté: Preheat pan to medium high heat. Add 1 tablespoon oil and season salmon as desired. When pan is hot, add salmon portions and let sear for about 3-4 minutes. Turn over and cook for an additional 4-5 minutes or until fish flakes easily with a fork. Oven: Preheat oven to 350F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.

Download The Official SeaFood Cooking Guide from Rastelli's""