Rastelli's Black Angus Beef Prime Rib Roast

Beautifully marbled and exceptionally juicy our Reserve Black Angus Prime Rib Roast is the star of your holiday meal. Aged for minimally 45 days to enhance the flavor and exceptional tenderness. Our beautiful Rastelli Reserve Black Angus Prime Rib Roast makes the perfect gift to send to family, friends or colleagues for the holiday or any occasion you’d like to make extra special!

Features:

4 lb Includes: (1) 4 lb Reserve Black Angus Beef Prime Rib Roast, (1) 1 oz Rastelli Signature Seasoning Packet, and (1) 3.5 oz Epicurean Garlic & Herb Butter
-Hand-trimmed by expert butchers for maximum marbling and flavor
-Aged a minimum of 45 days for enhanced tenderness and rich, beefy taste
-Cut from the whole rib primal — the same source as Ribeye Steaks
-Easy to prepare with included seasoning and butter
-Perfect for holiday meals, special occasions, or an unforgettable dinner
-Total weight: 4 lbs
-Ships uncooked & frozen

6 lb Includes: (1) 6 lb Reserve Black Angus Beef Prime Rib Roast, (1) 1 oz Rastelli Signature Seasoning Packet, and (1) 3.5 oz Epicurean Garlic & Herb Butter
-Hand-trimmed by expert butchers for maximum marbling and flavor
-Aged a minimum of 45 days for enhanced tenderness and rich, beefy taste
-Cut from the whole rib primal — the same source as Ribeye Steaks
-Easy to prepare with included seasoning and butter
-Perfect for holiday meals, special occasions, or an unforgettable dinner
-Total weight: 6 lbs
-Ships uncooked & frozen

Preparation Instructions
Step 1 (Thaw):
Remove Prime Rib Roast from freezer and place in refrigerator for at least 48 hours prior to cooking.
Step 2 (Prep):
Place Roast on a rack in a roasting pan. Score Roast with a sharp knife, then season as desired and coat with Garlic Herb Butter.
Step 3 (Cook):
Place into preheated oven at 300°F. Cook for desired time using the cooking guide on the provided card.
Let rest 15 minutes prior to serving.

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