Rastelli's Filet Mignon Steaks with Butter - 5 oz. Portions

Indulge in the luxury of Rastelli's Angus Beef Filet Mignon Steaks, perfect for those who cherish refined dining at home. Each steak is crafted for excellence—wet-aged for 45 days, hand-trimmed, and individually vacuum sealed—guaranteed to elevate any special occasion. We've also included our Signature Seasoning and Garlic & Herb Finishing Butter, enhancing the flavor of the steaks for a memorable meal with every succulent bite.

(10) 5 oz Black Angus Beef Filet Mignon Steaks, (1) 3.5 oz Tub of Garlic & Herb Butter and (1) 1 oz Signature Seasoning Packet
Includes:
- Steaks wet aged for 45 days
- Steaks hand-trimmed and individually vacuum sealed
- Perfect for searing to tender perfection, slicing thinly for the perfect bite, wrapping with bacon for a decadent treat, or serving alongside our Egg Harbor Seafood items for a sophisticated surf 'n turf.
- Total weight: 3.125 lbs
- Ships uncooked & frozen


(20) 5 oz Black Angus Beef Filet Mignon Steaks, (2) 3.5 oz Tubs of Garlic & Herb Butter and (2) 1 oz Signature Seasoning Packets
Includes:
- Steaks wet aged for 45 days
- Steaks hand-trimmed and individually vacuum-sealed
- Perfect for searing to tender perfection, slicing thinly for the perfect bite, wrapping with bacon for a decadent treat, or serving alongside our Egg Harbor Seafood items for a sophisticated surf 'n turf.
- Total weight: 6.25 lbs
- Ships uncooked & frozen

For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.
Rare: 125-130°F
Medium Rare: 130-145°F
Medium: 140-145°F
Medium Well: 150-160°F
Well: 160-170°F

Download The Official Meat & Poultry Guide from Rastelli's