Rastelli's Grass-Fed Beef Pack, 19 Total Count, 9.75 lbs total

A premium beef lineup that delivers on flavor, nutrition, and peace of mind. Our Grass-Fed Beef Pack features a generous mix of steaks, burgers, and ground beef — all sourced from 100% grass-fed & finished cattle raised without antibiotics & no added hormones. Flash-frozen and vacuum-sealed for peak freshness, it's clean, honest beef you can feel good about.

Includes: 100% Grass-Fed & Finished Beef
(2) 6 oz. Grass-Fed Filet Mignon, (2) 10 oz. Grass-Fed Ribeye Steaks, (2) 10 oz. Grass-Fed NY Strip Steaks, (4) 6 oz. Grass-Fed Sirloin Steaks, (6) 5.33 oz. Grass-Fed Beef Burgers, (3) 1 lb. Packs Grass-Fed Ground Beef (85/15 blend)

- No Antibiotics, & No Added Hormones
- Individually Vacuum-Sealed Portions
- Flash-Frozen for Freshness
- Ships Uncooked & Frozen
-Total Weight: 9.75 lbs

Steaks: For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.

Rare: 125-130°F
Medium Rare: 130-145°F
Medium: 140-145°F
Medium Well: 150-160°F
Well: 160-170°F

Grass-Fed Filet Mignon: Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Continue cooking over indirect reduced heat, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

Grass-Fed Ribeye Steaks: Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

Grass-Fed NY Strip Steaks: Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

Grass-Fed Sirloin Steaks: Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.

Grass-Fed Beef Burgers: Can be cooked from a frozen or thawed state. Cook to at least 160°F internal temperature. Grill or Broil: Grill or Broil for 5–6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and pan fry for 6–8 minutes per side.

Grass-Fed Ground Beef (85/15 blend):
1. Preheat: Heat a skillet over medium-high heat.
2. Add Ground Beef: Place the ground beef in the skillet. For easier handling, break it into chunks as you add it to the pan.
3. Cook and Crumble: Let the meat cook undisturbed for about 2-3 minutes to brown, then begin breaking it up with a spatula or spoon. Continue to cook, stirring occasionally, for 7-10 minutes until fully browned and no pink remains.
4. Drain Excess Fat (optional): If desired, carefully drain any excess fat from the skillet.
5. Season: Add salt, pepper, or seasonings of choice to taste. Stir well to combine.