Rastelli's Tail-Off Jumbo Shrimp, (16-25 Pieces/lb), 4 lbs Total

Enjoy the taste of our Wild-Caught Jumbo Shrimp, always a hit whether served solo or as a luxurious addition to your favorite dishes. Arriving tail-off, peeled and deveined for your convenience, each pound includes 16-25 succulent pieces, ready to star in a variety of recipes. From decadent risotto to aromatic shrimp scampi, these versatile Shrimp ensure a mealtime delight, no matter how you serve them.

Includes:
4 lbs of Jumbo Shrimp (Approximately 16-25 Pieces/LB, 64-100 Pieces total for 4 lbs)
- Peeled & Deveined, Tail-Off
- Wild-Caught in the Gulf of Mexico
- Perfect for grilling on skewers with vibrant vegetables, tossing into spicy Cajun jambalaya, stirring into creamy pasta dishes, or simply serving chilled with a tangy cocktail sauce for an elegant appetizer.
- Egg Harbor Seafood by Rastelli's
- Total weight: 4 lbs
- Ships uncooked & frozen

Pan Fry: Preheat a small amount of oil or clarified butter in a nonstick pan over medium high heat. Add shrimp and cook for 5-8 minutes, tossing repeatedly. Remove when shrimp are red and opaque in color. Grill or Broil: Lightly oil shrimp and place on well-greased grill rack, 3-4"" away from heat. Cook for 3-5 minutes and turn, then cook for an additional 3-5 minutes. Remove when shrimp are red and opaque in color.

Download The Official SeaFood Cooking Guide from Rastelli's